1) TOUR THE VINEYARD THAT MAKES THE LOCAL WINE
2)TOUR THE OLIVE GROVE (OLIVE TREES ARE MORE THAN 300 YEARS OLD)
3)TOUR THE FARM AND FEED THE SHEEPS
4)LUNCH/DINNER WITH TRADITINAL AND LOCAL GOODS SUCH ASĀ
NAXIAN PATOTOES,LOCAL WINE,FRESH EGGS AND LOCAL CHEESE